This website uses cookies to ensure that you can use our offer to the best possible extent. Further information can be found in our Privacy Policy guidelines.
We need some cookies to enable the processing of orders and the use of the customer account. These cookies cannot be deactivated if you want to use our offer.
These cookies may be set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.
4.5cl Seven Seals Single Malt Port Wood Finish 4,0cl Helmut Vermouth the White 1,5cl San Cosme Mezcal 2,5cl freshly squeezed lime juice 2.0cl pineapple syrup (Monin)
Preparation:
Add all ingredients to a shaker with ice cubes and shake vigorously. Then pour into a tumbler over fresh ice and garnish with a pineapple slice.
