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4.5cl Seven Seals Single Malt Port Wood Finish 4,0cl Helmut Vermouth the White 1,5cl San Cosme Mezcal 2,5cl freshly squeezed lime juice 2.0cl pineapple syrup (Monin)
Preparation:
Add all ingredients to a shaker with ice cubes and shake vigorously. Then pour into a tumbler over fresh ice and garnish with a pineapple slice.